Beer is made from barley as the main raw material, and is made through processes such as bud preparation, raw material processing, hop addition, saccharification, fermentation, storage, sterilization, clarification and filtration. Beer types can be divided into light beer, strong beer and dark beer. Beer is produced all over the world, but German beer is the most famous. Beer has the lowest alcohol content and high nutritional value. Its ingredients include water, carbohydrates, proteins, carbon dioxide, vitamins, calcium, phosphorus and other substances. It is also known as liquid bread. Regular drinking has the functions of relieving heat and heat, helping digestion, appetizing, strengthening the spleen, and increasing appetite. Beer is rich in nutrients. Some people regard it as a daily soft drink. Some men must drink beer with every meal, replacing drinks and soups with beer.
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